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Creamy Dried Sheep Milk Powder 25 Kg / Bag Delicious Fat Filled Milk Powder
Product Details:
| Place of Origin: | capital city of China goat milk,Shaanxi,China |
| Brand Name: | Meiling |
| Certification: | BRC,GMP,HACCP. ISO,QS,HALAL |
| Model Number: | full cream goat milk |
Payment & Shipping Terms:
| Minimum Order Quantity: | 40 Bags |
|---|---|
| Price: | $275.5-$320.5/Bag |
| Packaging Details: | 25kg in 4 levels-kraft paper bags |
| Delivery Time: | 5-7 work days |
| Payment Terms: | L/C, T/T, Western Union |
| Supply Ability: | 400bags/Day |
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Detail Information |
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| Name: | Full Cream Goat Milk Powder | Packing: | 25kg/bag |
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| Application: | For Supplements | Color: | Yellow Milky |
| Feature: | Lactobacillus | Type: | Fat Filled Milk Powder |
| High Light: | dry milk powder,sheep milk powder |
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Product Description
WHOLE FULL CREAM GOAT MILK POWDER
GENERAL INFORMATION
Description:100% pure fresh goat milk is produced by wet method, which has well preserved the original nutrients of raw goat milk.
Origin : China,Shaanxi
Application: Yoghurt, biscuits, desserts, cream fillings, ice cream, fudges, cookies and other preferred use in the food industry
Requirements:The product conforms with all applicable China and European Union standards and regulations and is produced in compliance with requirements of HACCP System.
Goat milk is the best dairy milk – more than half of the world’s population drinks goat milk and agrees. With its benefits of easy digestibility, healthful nutrients and delicious flavor, goat milk changes lives. It’s what we’ve been told for more than 80 years by our consumers who thrive on our milk.
- ·Easy to digest
- ·Clean, delicious and creamy
- ·No artificial flavors or preservatives
- ·Less processed than plant-based milks
- ·Simple ingredients
- ·7 grams of protein per serving
PHYSICO-CHEMICAL REQUIREMENTS
protein (%) min.24
fat (%) min.26
moisture(%) max.2.5
ash (%) max.6
PH min.6,7
lactose (%) approx.38
purity (disc) A, A/B
MICROBlOLOGlCAL REQUIREMENTS
Total plate count/g 200000
Coliforms 0,1/g absent
coli 0,1 absent
Salmonella 25/g absent
Antibiotics absent
yeast /g max.50
mould /g max.50
ORGANOLEPTIC REQUIREMENTS
Color : White to yellowish colour, free flowing powder
Smell and flavor :Typical milky taste and smell without foreign odour
Aspect :Uniform powder, free of lumps and macro.
