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Food Grade Baby Formula Goat Milk Powder Sterilized Processing Type
Product Details:
| Place of Origin: | Shaanxi ,China(capital city of China goat milk) |
| Brand Name: | Meiling |
| Certification: | BRC,HALAL,HACCP,GMP,QS,ISO9001 |
| Model Number: | Meiling baby goat milk power |
Payment & Shipping Terms:
| Minimum Order Quantity: | 60 Tins |
|---|---|
| Price: | $22.25-$24.5/Tin |
| Packaging Details: | 800g/Tin, 6Tins/Carton |
| Delivery Time: | 5-7work days |
| Supply Ability: | 10Mt/Day |
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Detail Information |
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| Color: | Milky White | Taste: | Flavor |
|---|---|---|---|
| Form: | Powdered | Expiration Date: | 18months |
| Grade: | Food Grade | Processing Type: | Sterilized |
| Type: | Fomula | ||
| High Light: | newborn milk powder,infant milk powder |
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Product Description
China made cheap price instant formulated dry infant goat milk powder
| PRODUCTS NAME:Infant formula goat milk powder ( Dairy Land,stage 1) | ||||
| MANUFACTURER:Shaanxi Hongxing Meiling Dairy Co.,ltd | ||||
| ADDRESS:No.52WanghuRoad,ChengguanTown,Fuping county,Weinan City,Shaanxi Province,China. | ||||
| FOOD PRODUCTION LICENCE No.:SC12961052800859 | ||||
| PRODUCT STANDARD CODE :GB10765 | ||||
| EXPIRATION DATE:24months | ||||
| PACKAGE: 800g in Can | ||||
| SUITABLE AGE: 0-6months | ||||
| Nutrition Information | ||||
| Item | Unit | Per 100 kJ Powder | Per 100g | |
| Energy | Kj | ≥ | 100 | 2151 |
| Protein | g | 0.58 | 12.5 | |
| Fat | g | 1.23 | 26.5 | |
| linoleic | g | 0.14 | 3 | |
| Carbohydrates | g | ≤ | 2.6 | 55 |
| Vitamins | ||||
| Vitamin A | μg RE | 21 | 460 | |
| Vitamin D | μg | 0.33 | 7.2 | |
| Vitamin E | μg a-TE | ≥ | 0.28 | 6 |
| Vitamin K1 | μg | ≥ | 1.8 | 38 |
| Vitamin B1 | μg | ≥ | 21 | 460 |
| Vitamin B2 | μg | ≥ | 33 | 710 |
| Vitamin B6 | μg | ≥ | 14.9 | 320 |
| Vitamin B12 | μg | ≥ | 0.084 | 1.8 |
| Niacin | μg | ≥ | 139 | 3000 |
| Folic Acid | μg | ≥ | 3.7 | 80 |
| Pantothenic acid | μg | ≥ | 153 | 3300 |
| Vitamin C | mg | ≥ | 4 | 85 |
| Biotin | μg | ≥ | 0.7 | 15 |
| Minerals | ||||
| Sodium | mg | ≤ | 7 | 150 |
| Potassium | mg | ≤ | 21 | 460 |
| Copper | μg | 14.9 | 320 | |
| Magnesium | mg | ≥ | 2.1 | 45 |
| Iron | mg | 0.21 | 4.5 | |
| Zinc | mg | 0.2 | 4.2 | |
| Manganese | μg | ≥ | 2.8 | 60 |
| Calcium | mg | ≥ | 17 | 366 |
| Phosphorus | mg | ≥ | 11 | 235 |
| Calcium phosphate ratio | 1.5:1 | 1.5:1 | ||
| Iodine | μg | 3.5 | 75 | |
| chlorine | mg | 17 | 366 | |
| Selenium | μg | 0.7 | 15 | |
| Selectable component | ||||
| Choline | mg | ≥ | 2.8 | 60 |
| inose | mg | ≥ | 1.9 | 40 |
| Carnitine | mg | ≥ | 0.6 | 12 |
| DHA | % toal fat | 0.2 | 0.2 | |
| ARA | % toal fat | 0.35 | 0.35 | |
| GOS | g | ≥ | 0.11 | 2.35 |
| icFOS | g | 0.01 | 0.3 | |
| Triglycerides palmitate | g | 0.2 | 3.4 | |
| Foliaceous acid | μg | 3.7 | 80 | |
| Storage conditions Before the opening 1.Please keep it at room temperature to avoid long-term exposure in high temperature. Do not eat it if the seal is broken before opening. 2.Please take the product before the expiration date. After the opening 1.Please keep the tube tightly covered and place it in a cool and dry place. Do remember to put the milk powder into another container for serving. 2.It is recommended to take the product within one month. |
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Benefit of Meiling Whole Goat Milk Powder
1 Naturally High in Calcium.
Goat's milk is naturally high in calcium as compared to other milk. Calcium is an important nutrient for both women and elderly as it can prevent osteoporosis by strengthening bone intergrity.
2 Naturally high in bioactive compounds
Bioactive compounds are components in the food that can provide a health benefits once consumed. Goat's milk is naturally high in bioactive compounds such as:
- Nucleotide (Boost immune system)
- CPP (Increase the solubility and absorption of minerals)
- Sialic acid (Prevent bacteria infection)
- Taurine (Boost brain development)
3 Low in lactose
Goat's milk contains lesser lactose. Approximately 65 percent of the human population has a reduced ability to digest lactose after childhood. Lactose intolerance in adulthood is most prevalent in people of East Asian descent. Hence, goat's milk is suitable for people who experience lactose intolerance symptoms such as nausea, vomitting and diarrhea after consuming dairy products.
4 Improve Gastrointestinal health
Goat milk can be digested easier and more readily than other milk. Goat milk forms a softer, finer curd than cow milk, making digestion and absorption easier. Thus, goat's milk is good for those with gastrointestinal problem such as gastric, colic and indigestion.
5 Natural Blessing from the Mother Nature
Unlike cows, goats and humans have the same secretion method. More bioactives are secreted with goat milk, such as Epidermal Growth Factor (EGF), Polyamine, and Free Amino Acids. The level of natural nutrients like Nucleotides, Taurine, as well as Glutamic Acid are even 3 times higher than cow milk’s, helping to enhance protection from inside and build solid foundation for mental and physical development.
6 Unique Molecular Structure - The Key to Better Digestion
Goat milk protein contains more β-casein which forms fine and evenly distributed milk curd. Its unique structure allows more digestive enzyme in and is easier to be absorbed, protecting children’s sensitive gut.
In general, cow milk formula needs extra processes to make its milk protein smaller or easier to be digested, such as adding whey or hydrolyzing it. Whereas goat milk needs no such processes as its protein is naturally fine and delicate, natural and nutritious.
Goat milk fat contains essential nutrition that supports baby’s growth: More Medium Chain Fatty Acids (MCFA) makes milk fat easier to be digested and converted to energy faster. Natural Sphingolipid supports mental development. Others like Vitamin A, D, E, K are also rich and naturally contained.
Benefit of Meiling Whole Goat Milk Powder
1 Naturally High in Calcium.
Goat's milk is naturally high in calcium as compared to other milk. Calcium is an important nutrient for both women and elderly as it can prevent osteoporosis by strengthening bone intergrity.
2 Naturally high in bioactive compounds
Bioactive compounds are components in the food that can provide a health benefits once consumed. Goat's milk is naturally high in bioactive compounds such as:
- Nucleotide (Boost immune system)
- CPP (Increase the solubility and absorption of minerals)
- Sialic acid (Prevent bacteria infection)
- Taurine (Boost brain development)
3 Low in lactose
Goat's milk contains lesser lactose. Approximately 65 percent of the human population has a reduced ability to digest lactose after childhood. Lactose intolerance in adulthood is most prevalent in people of East Asian descent. Hence, goat's milk is suitable for people who experience lactose intolerance symptoms such as nausea, vomitting and diarrhea after consuming dairy products.
4 Improve Gastrointestinal health
Goat milk can be digested easier and more readily than other milk. Goat milk forms a softer, finer curd than cow milk, making digestion and absorption easier. Thus, goat's milk is good for those with gastrointestinal problem such as gastric, colic and indigestion.
5 Natural Blessing from the Mother Nature
Unlike cows, goats and humans have the same secretion method. More bioactives are secreted with goat milk, such as Epidermal Growth Factor (EGF), Polyamine, and Free Amino Acids. The level of natural nutrients like Nucleotides, Taurine, as well as Glutamic Acid are even 3 times higher than cow milk’s, helping to enhance protection from inside and build solid foundation for mental and physical development.
6 Unique Molecular Structure - The Key to Better Digestion
Goat milk protein contains more β-casein which forms fine and evenly distributed milk curd. Its unique structure allows more digestive enzyme in and is easier to be absorbed, protecting children’s sensitive gut.
In general, cow milk formula needs extra processes to make its milk protein smaller or easier to be digested, such as adding whey or hydrolyzing it. Whereas goat milk needs no such processes as its protein is naturally fine and delicate, natural and nutritious.
Goat milk fat contains essential nutrition that supports baby’s growth: More Medium Chain Fatty Acids (MCFA) makes milk fat easier to be digested and converted to energy faster. Natural Sphingolipid supports mental development. Others like Vitamin A, D, E, K are also rich and naturally contained.
Benefit of Meiling Whole Goat Milk Powder
1 Naturally High in Calcium.
Goat's milk is naturally high in calcium as compared to other milk. Calcium is an important nutrient for both women and elderly as it can prevent osteoporosis by strengthening bone intergrity.
2 Naturally high in bioactive compounds
Bioactive compounds are components in the food that can provide a health benefits once consumed. Goat's milk is naturally high in bioactive compounds such as:
- Nucleotide (Boost immune system)
- CPP (Increase the solubility and absorption of minerals)
- Sialic acid (Prevent bacteria infection)
- Taurine (Boost brain development)
3 Low in lactose
Goat's milk contains lesser lactose. Approximately 65 percent of the human population has a reduced ability to digest lactose after childhood. Lactose intolerance in adulthood is most prevalent in people of East Asian descent. Hence, goat's milk is suitable for people who experience lactose intolerance symptoms such as nausea, vomitting and diarrhea after consuming dairy products.
4 Improve Gastrointestinal health
Goat milk can be digested easier and more readily than other milk. Goat milk forms a softer, finer curd than cow milk, making digestion and absorption easier. Thus, goat's milk is good for those with gastrointestinal problem such as gastric, colic and indigestion.
5 Natural Blessing from the Mother Nature
Unlike cows, goats and humans have the same secretion method. More bioactives are secreted with goat milk, such as Epidermal Growth Factor (EGF), Polyamine, and Free Amino Acids. The level of natural nutrients like Nucleotides, Taurine, as well as Glutamic Acid are even 3 times higher than cow milk’s, helping to enhance protection from inside and build solid foundation for mental and physical development.
6 Unique Molecular Structure - The Key to Better Digestion
Goat milk protein contains more β-casein which forms fine and evenly distributed milk curd. Its unique structure allows more digestive enzyme in and is easier to be absorbed, protecting children’s sensitive gut.
In general, cow milk formula needs extra processes to make its milk protein smaller or easier to be digested, such as adding whey or hydrolyzing it. Whereas goat milk needs no such processes as its protein is naturally fine and delicate, natural and nutritious.
Goat milk fat contains essential nutrition that supports baby’s growth: More Medium Chain Fatty Acids (MCFA) makes milk fat easier to be digested and converted to energy faster. Natural Sphingolipid supports mental development. Others like Vitamin A, D, E, K are also rich and naturally contained.
Benefit of Meiling Whole Goat Milk Powder
1 Naturally High in Calcium.
Goat's milk is naturally high in calcium as compared to other milk. Calcium is an important nutrient for both women and elderly as it can prevent osteoporosis by strengthening bone intergrity.
2 Naturally high in bioactive compounds
Bioactive compounds are components in the food that can provide a health benefits once consumed. Goat's milk is naturally high in bioactive compounds such as:
- Nucleotide (Boost immune system)
- CPP (Increase the solubility and absorption of minerals)
- Sialic acid (Prevent bacteria infection)
- Taurine (Boost brain development)
3 Low in lactose
Goat's milk contains lesser lactose. Approximately 65 percent of the human population has a reduced ability to digest lactose after childhood. Lactose intolerance in adulthood is most prevalent in people of East Asian descent. Hence, goat's milk is suitable for people who experience lactose intolerance symptoms such as nausea, vomitting and diarrhea after consuming dairy products.
4 Improve Gastrointestinal health
Goat milk can be digested easier and more readily than other milk. Goat milk forms a softer, finer curd than cow milk, making digestion and absorption easier. Thus, goat's milk is good for those with gastrointestinal problem such as gastric, colic and indigestion.
5 Natural Blessing from the Mother Nature
Unlike cows, goats and humans have the same secretion method. More bioactives are secreted with goat milk, such as Epidermal Growth Factor (EGF), Polyamine, and Free Amino Acids. The level of natural nutrients like Nucleotides, Taurine, as well as Glutamic Acid are even 3 times higher than cow milk’s, helping to enhance protection from inside and build solid foundation for mental and physical development.
6 Unique Molecular Structure - The Key to Better Digestion
Goat milk protein contains more β-casein which forms fine and evenly distributed milk curd. Its unique structure allows more digestive enzyme in and is easier to be absorbed, protecting children’s sensitive gut.
In general, cow milk formula needs extra processes to make its milk protein smaller or easier to be digested, such as adding whey or hydrolyzing it. Whereas goat milk needs no such processes as its protein is naturally fine and delicate, natural and nutritious.
Goat milk fat contains essential nutrition that supports baby’s growth: More Medium Chain Fatty Acids (MCFA) makes milk fat easier to be digested and converted to energy faster. Natural Sphingolipid supports mental development. Others like Vitamin A, D, E, K are also rich and naturally contained.
